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Today we’re trying Mr Steak Indonesia in Kuta, Bali, to see what’s on the menu and whether this local steak restaurant is worth visiting.
The owner, Linda, shows us the kitchen and how they prepare their 120g local beef steak, served on a hot plate with vegetables and homemade French fries.
One of the biggest surprises? The fries are made fresh from local potatoes in the restaurant, rather than coming frozen. They’re cooked once, served hot, and turned out crispy on the outside and soft inside.
We also try the steak with their black pepper sauce and homemade tomato sauce, along with fresh vegetables, garlic and rosemary. The steak continues cooking on the hot plate at the table, so timing matters!
📍 Mr Steak Indonesia Bali
Jl. Tamansari, Jl. Kartika Plaza, Kuta, Badung, Bali 80361
https://maps.app.goo.gl/5kAKZRmeGiDhqzjk8
If you’re looking for a local steak restaurant in Kuta Bali, this is an interesting place to try, especially if you appreciate freshly prepared food and homemade fries.
#Bali #KutaBali #BaliFood #BaliRestaurant #Steak #IndonesiaFood #FoodReview #BaliTravel #Kuta
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0:00
Today we will try Mr. Steak and their
0:03
amazing menu. So let's check what they
0:06
have in store for us. This is the very
0:08
nice, wonderful owner, Linda. Hello,
0:10
Linda.
0:10
>> Hello. Hello. Hello. You welcome to our
0:13
place.
0:14
>> Thank you. And what will we try today?
0:16
>> Uh we will try beef and shark.
0:18
>> Oh, sounds good.
0:20
>> Yeah.
0:21
>> Okay. Can you show me?
0:22
>> Yes, sure.
0:23
>> Very nice restaurant. Come. Okay.
0:29
So, what's special about your menu?
0:33
>> Can I follow you?
0:34
>> Yes, please.
0:36
>> Nice.
0:39
>> We are going in the back.
0:41
Okay. Whoa.
0:43
>> Nice kitchen.
0:44
>> This is beef 120 g and we will uh serve
0:51
with the French fries.
0:53
>> Okay. So our chef will cook for this
0:58
menu.
0:58
>> Hello chef. Nice to meet you.
1:00
>> Okay.
1:03
>> Okay. Very nice. Please.
1:09
>> Yes.
1:11
So where is the steak from?
1:13
>> Uh the steak is local.
1:15
>> Local.
1:17
>> Ready.
1:21
Which part is sloin? Can you remind
1:24
remind me
1:25
>> the belly?
1:26
>> Yes.
1:26
>> Yes. All right. How big is one steak?
1:30
>> It's 120 gram.
1:31
>> Oh, that's good. Okay. Nice portion.
1:34
>> Yes. But price, our price is local
1:36
price.
1:37
>> Yeah. Really?
1:38
>> Yeah.
1:38
>> Oh, maybe we should have a look at the
1:40
menu after. But first, let's see what
1:41
he's doing. He's putting oil.
1:43
>> Yes.
1:43
>> What kind of oil is that?
1:45
>> Olive oil.
1:46
>> Oh, olive oil.
1:47
>> Olive oil, black pepper, and curry.
1:50
>> Oh, I love black pepper on my steak.
1:52
>> Yeah. And also put the
1:55
rosemary and rosemary. Yeah.
1:59
>> Rosemary. Yeah. Oh, that's nice.
2:01
>> And then this and garlic.
2:05
>> Oh, is steak the specialty here.
2:07
>> The name is Mr. Ste. So it should be.
2:10
>> Yes.
2:12
>> All right. Adding more oil. Very nice.
2:15
>> What is he cooking with? This is
2:17
>> This is French fries. And in the pan I
2:20
mean
2:21
>> in the pan is prepared for beef. Inside
2:25
is rosemary, garlic and bin.
2:28
>> Oh, okay.
2:30
>> And olive oil.
2:31
>> And olive oil. Yes.
2:33
>> And for each uh set of fries you change
2:36
the oil.
2:37
>> Yes.
2:38
>> Really?
2:38
>> Uh
2:39
>> fresh oil for
2:40
>> minimal minimum two. You can show the
2:43
oil. This is this is
2:46
>> Yes. Because that's what I'm that's why
2:48
usually I avoid to eat anything deep
2:50
fried because I don't know how many
2:52
times they reuse the oil
2:54
>> and usually the cheaper restaurant the
2:57
>> Yes.
2:57
>> the longer they use the oil but here
3:00
it's not the case. Yeah.
3:01
>> Yes. Yes.
3:04
>> Oil.
3:06
>> All right. That's very good. Wow. Start
3:10
smelling very nice.
3:11
>> Yes.
3:18
Do you make the fries yourself?
3:20
>> Oh, yes.
3:21
>> Really?
3:21
>> Yes. And we will serve with with the hot
3:25
plate like that.
3:27
>> Oh,
3:28
>> yeah.
3:28
>> Oh, yes. It is served on a hot plate.
3:30
>> Yes. Hot plate. But first, we will make
3:32
all with the stock.
3:35
>> Wow.
3:36
>> When we almost ready
3:39
for
3:41
the
3:42
>> Yeah, of course. Of course. Wow. Very
3:45
nice. So you make the you prepare the
3:47
fries yourself
3:48
>> from the potatoes?
3:49
>> Yes.
3:50
>> Really?
3:50
>> Yes.
3:51
>> Here we cut. Yes.
3:53
>> Wow. I'm surprised. I thought they
3:58
just buy them in the shop.
4:00
>> Frozen fries. No.
4:07
>> Oh, right.
4:13
Uh-huh.
4:25
Wow,
4:26
it must be very good.
4:29
>> And what kind of potatoes are you using
4:31
because
4:31
>> local potato?
4:33
>> Really? I'm so surprised. I I was sure
4:35
like you get the a bag of
4:39
>> frozen frozen fruit in the morning and
4:43
>> Oh, seriously. I I'm very surprised. I
4:47
did not imagine that. Not expect that.
4:57
>> Oh, I guess that's why because they look
5:00
industrial but they are not.
5:01
>> Yeah.
5:02
>> Wow.
5:04
Okay.
5:05
That is so surprising.
5:09
And you cook you you cooked your fries
5:11
only once.
5:12
>> Yes.
5:13
>> Okay. Well, that's good enough.
5:17
>> Especially for this fries. Meanwhile,
5:19
while he's preparing, maybe we can have
5:20
a look at the menu.
5:21
>> Yes.
5:22
>> Show me what you got.
5:23
>> Yes,
5:27
>> that looks tasty.
5:31
>> Oh, and the vegetables. Of
5:38
course. Of course.
5:43
>> Yes. Yes. Yes. All right.
5:48
>> Delicious. [clears throat]
5:58
>> How many times do you flip the steak?
6:02
minutes.
6:03
>> But how many times you flip the steak?
6:06
>> Oh, uh 2 minutes. 2 minutes. Flip.
6:11
>> 2 minutes each time.
6:13
>> Okay. So, one flip.
6:15
>> Yeah. One flip.
6:16
>> Oh, very good.
6:20
And more taste.
6:31
Okay,
6:34
looks great.
6:37
I'm so hungry now. Can you do something
6:39
for me? Don't add salt on the fries.
6:42
>> No salt on fries.
6:46
>> Fries. Unsalted.
6:47
>> No extra salt.
6:49
>> Salt.
6:49
>> No salt. No salt.
6:55
>> Okay, perfect.
6:56
I want to taste the potato, not the
6:58
salt.
7:00
>> All right, now the plate is hot already.
7:02
>> Yes.
7:02
>> Oh, so fast. I didn't even see him.
7:06
I think of the
7:08
All right, the fries are ready. They
7:10
look good.
7:16
Everything is coming together
7:21
and steak is there.
7:36
And I'm preparing the plate, fries on
7:40
the side, vegetables on another corner,
7:42
and adding the steak, everything on the
7:44
hot plate.
7:46
Wow, that looks great.
7:51
I'm so hungry. Ah, yeah. You have
7:52
different sauce. What? What do you have?
7:54
>> We have black pepper.
7:56
>> Yes.
7:59
>> Barbecue.
8:00
>> Barbecue. Tiyaki. Black pepper.
8:04
>> And
8:04
>> tomato.
8:05
>> Tomato.
8:07
>> And also,
8:10
can I have
8:12
uh some tomato sauce for the fries and
8:14
some pepper a little bit of pepper sauce
8:16
from the for the steak, please?
8:19
>> Little mix.
8:22
Okay, that is the tomato sauce.
8:26
>> Yes, exactly. Black pepper is better for
8:28
the beef.
8:31
So, I will try both sauces. Let's see
8:34
which one is better.
8:37
Okay.
8:39
>> Yes, that's a nice plate. All right, I
8:41
will wait at the table. Let's see how it
8:45
tastes.
8:47
Oh, beautiful table.
9:08
Yes,
9:10
>> I'm hungry.
9:13
>> Yes.
9:16
All right. Beautiful cello in steak.
9:20
and garlic.
9:22
>> Garlic. Perfect. I love garlic. Thanks.
9:25
Sauce.
9:27
Tomato sauce.
9:32
>> Yes. Thank you. Thank you. Looks good.
9:38
All right. Looks very good. So, let's
9:40
try this uh salowine steak. We have here
9:44
some homemade fries. Everything is very
9:46
hot. We will wait a little. And we have
9:49
also some vegetables. This is corn. This
9:52
is uh carrot. This is uh Okay, I don't
9:56
really know what this is.
9:58
Uh maybe. Yeah, not beans. Okay. Anyway,
10:03
so we have some greens, we have some
10:04
orange, we have some yellow, and it's a
10:06
beautiful mix. And okay, I'm not sure if
10:10
we can hear it, but we can hear the
10:12
steak singing. The steak is still
10:14
cooking in the hot plate. It looks
10:17
delicious. All right, let's cut a small
10:20
part. Wow,
10:22
the plate is singing. Very nice. Looks
10:25
delicious.
10:28
It smells amazing. Wow.
10:31
Okay, I'm not sure. I can really smell
10:33
everything, but we smell the rosemary.
10:37
Smells very good. So, let's try the
10:38
steak, but I have a bit of vegetable
10:40
attached. Let's try with
10:55
very nice cooked to perfection. It is
10:59
still cooking in the hot plate. So,
11:01
let's eat it fast before it's
11:04
overcooked.
11:05
So here we have well it is more than
11:10
well done but the steak is very thin and
11:13
uh yeah that's how you make sure you
11:17
don't get you don't get sick especially
11:19
here in Bali nobody b here because it is
11:22
well cooked unfortunately that's often
11:24
an issue in um on islands and in Asia
11:28
get the the belly because uh everything
11:31
is not properly cooked but here it's not
11:34
the case it is cooked You know, it is
11:35
delicious. Let's try again the steak.
11:45
Very good.
11:47
Not so juicy also because it is served
11:49
on the on the hot plate, but it is
11:52
delicious. It tastes very good. And now
11:56
let's now that the fries have cooled
11:58
down a little, let's try the homemade
12:01
fries. They have distinct shape thanks
12:04
to the tool that you show me before they
12:06
are using here.
12:08
First let's try a fry alone. All right.
12:12
Let's see how it is cooked inside.
12:15
Yes, it is still melting inside. Crispy
12:17
outside. Exactly how it should be.
12:22
Oh yeah. Wow. Some of the best fries I
12:26
have here. Also because it's fresh made
12:28
from the fresh potato. And now let's
12:30
have some sauce. Let's try first with
12:33
the tomato sauce. My [clears throat]
12:34
favorite.
12:39
Delicious. And now let's have one fry
12:42
with the black pepper sauce. Try the
12:44
black pepper sauce. I have my fries
12:45
unsalted. So I can really feel the
12:47
taste.
12:50
Black pepper sauce is thick. Very thick
12:53
but not
12:58
warm.
13:00
Well, the black pepper sauce is so
13:02
surprising. You can really taste the
13:03
pepper yet. It is thick. Kind of the
13:06
same um
13:08
the same consistence as teryaki. But
13:12
this is black pepper. So you can you can
13:13
feel I guess is must be melas. And of
13:17
course lot of black pepper. I can even
13:19
see in the sauce some small pieces of
13:23
pepper inside.
13:27
Wow.
13:29
Do you like pepper? It's perfect. It is
13:31
a little strong, but that's how pepper
13:33
should be. Now, let's try the
13:35
vegetables. It's so rare to find real
13:39
vegetables like this. So, here we have
13:41
corn, we have carrots, we have some
13:44
greens, usually
13:46
around when you ask for vegetables, you
13:48
get one salad, tomato slice, eventually
13:53
salad leaf, and that's all. Here we have
13:55
some real vegetables. So, let's try
13:57
them.
14:02
Mhm.
14:04
Oh, they are so good. [clears throat]
14:07
They are perfect. They are they are
14:09
crispy and all the tooth. Oh, perfectly
14:14
cooked. That's very nice. And add a nice
14:17
touch of course to the steak. So, let's
14:18
continue with the steak. I even have
14:21
some garlic on the steak. And I love
14:24
garlic. So, it's perfect.
14:26
Now, let's try the steak with a little
14:29
bit of black pepper sauce.
14:33
Smells so good.
14:43
Wow, it's delicious.
14:52
Everything goes perfectly well together.
14:56
And fries are a nice addition
15:01
to the steak. The homemade fries. It's
15:03
so rare.
15:12
Although the portion might seem a little
15:16
small at first sight, but it is a good
15:18
bite. It is fulfilling. is definitely
15:21
enough for one person which is perfect.
15:27
Mhm.
15:29
W
15:31
justices.
15:33
So if you're in the area, I recommend
15:35
you to try this past
15:38
Indonesia. It's delicious and very good
15:40
team. Oh, amazing meal.
15:45
Enjoy.
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