Tried Grilled Beef Ribs in Bali – But Was It Worth $4.5?

Name: Tried Grilled Beef Ribs in Bali – But Was It Worth $4.5? | Open Video
Uploaded: 2025-09-03T14:07:55+00:00
Duration: 1 min 18 s

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Today I tried Koto Macasa at a local
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spot in Couta Bali. It is a traditional
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dish from South Sului and I went for one
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of their specialties called Conro Baka.
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That is grilled beef ribs served with a
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rich and flavorful sauce. The taste of
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the sauce was deep and satisfying with
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hints of sweet and savory spices, but
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the meat itself was a bit tough. It
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clung to the bone and was hard to chew,
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so that made it less enjoyable. The meal
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came with a unique soup on the side.
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Honestly, not really my thing. It had a
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very strong flavor, kind of earthy and
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fatty, but when I added sambal, the
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spicy chili paste, it definitely
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improved the taste. I still could not
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finish it, but it was interesting to
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try. The sticky rice was served in a
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palm leaf casing. It was compact and a
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bit chewy. Wrapped in banana leaves, it
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looked very traditional. That part I
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liked. It felt like I was eating
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something very local and authentic.
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Overall, for 72,000 rupia or about $45,
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it was a complete local food experience.
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I give it five out of 10. Worth trying
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once for the experience, but I probably
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would not go back.

Tried Grilled Beef Ribs in Bali – But Was It Worth $4.5?

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Tried Grilled Beef Ribs in Bali – But Was It Worth $4.5?

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